Cooking Tips

The 7 Golden Rules to Making a Great Risotto One Amazingly Simple Secret

cookingtipskls — Thu, 22 Oct 2009 14:10:27 +0000

Are you intimidated by the idea of making a risotto?

It’s quite understandable… In fact, I remember feeling the same way. I only ever ate risotto at my favorite Italian restaurant. Making risotto at home was quite another matter.

Now it’s comfort food for me. A quick satisfying dish that’s full of flavor. I would not dream of ordering risotto in a restaurant. There are just a few simple ingredients and it’s not difficult

Here’s the secret …

You have to use the right rice

And Get This – Using these 7 golden rules, I make creamy, velvety risotto every time

Risotto is healthy fast food. The Italians have always believed that. Now you can as well. When I am cooking for 2 it makes a super starter or combined with seafood or chicken, risotto can also make a wonderful main course… and in only 20 minutes!

So think about that for a minute… You too can make your own tasty risotto at home just like they do in Italy

All cooks agree; the key to making a genuinely good risotto, one which is all velvety and creamy with just a little bite in the centre of each grain comes from using a short round-grained rice with a high level of starch.

These are my 7 Golden Rules

1. Enhance the flavor by using good pre-heated stock
2. Sweat the shallots and garlic in good quality olive oil
3.Make sure you roll the rice in the oil/shallots before adding any liquid
4.Use a glass of white wine at this point to moisten the rice. Reduce it well
5.DO NOT leave it unattended…Stir every minute or so
6.Then add butter, cream and parmesan cheese
7. Finish with finely chopped herbs

Don’t forget to season with salt and white pepper

OK… So what about that amazingly simple secret? I hear you asking… Which Rice do you buy?

Arborio is good

But

Carnaroli is the best

Do you think you can make your own Super-Tasty Risotto now?…

Yes… Of course you can….

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The 7 Golden Rules to Making a Great Risotto One Amazingly Simple Secret

But Pay Attention To This… Without my favorite risotto recipe, it might be tougher than you think

Check out Rory Ramsden’s French Cooking Tips and Download Rory’s Best Risotto Recipe

Get My favorite Risotto recipe here-> Get Your Free Cooking Tips Now

3 Tips To Get The Flakiest Flaky Pastry One Stunningly Simple Secret

cookingtipskls — Wed, 21 Oct 2009 15:21:06 +0000

So Are you a bit nervous about baking your own Flaky Pastry?

That is a perfectly understandable – In fact, for a short time, I was too. In fact I was frightened of the whole idea!

But, here’s my secret… :

There’s a stunningly simple way of making puff pastry [No boring rubbing In]

And Get this…I followed these baking tips and made the flakiest flaky pastry ever

The process really is really simple. You could say that it is cooking for dummies but the results are truly spectacular. You’ll be so pleased that you’ll probably knock up a few extra batches to freeze for an emergency. It freezes really well.

Then all you have to do is bring back to room temperature and roll it out! Even I can do it!

So take a minute to think about that…You can bake Flaky Pastry quickly & easly.

Unbelievable, I know … Better still its less expensive than buying inferior ready made flaky pastry from the chiller cabinet at your local store. So how can you bake perfect flaky pastry?

Here are my top 3 cooking tips…

1. COLD ingredients produce the flakiest crust even chill the flour in warm weather!

2. Cut the butter in until your mixture looks like coarse breadcrumbs then STOP

3. Do not overwork the dough

There must be more to it than that!

There is. I have 6 more baking tips for you and that puff pastry recipe that’ll make you the envy of your friends, just waiting for you. Just Click through to My Facebook Page “

Puff pastry should be as light and flaky as possible. Just like a ‘mille feuille’, it should have a ’1000′ wafer-thin layers which are so crisp it eats like a whisper you’ll hardly know thet are there.

Do you think you can bake flaky pastry now?
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Baking Tips

3 Tips To Get The Flakiest Flaky Pastry One Stunningly Simple Secret

OK.. So Pay attention to this … Without that all important recipe the answer is probably NO!

Learn to bake flaky pastry its quick and easy once you know how. Go To Rory’s Cooking Tips “

Get your baking tips and make your own flaky pastry-> http://bit.ly/GetCookingTips

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cookingtipskls — Wed, 21 Oct 2009 12:13:55 +0000

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